Welcome to my kitchen! I'm Selah Schuppius, a chef passionate about creating unforgettable culinary experiences.

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My journey began at Le Cordon Bleu Paris, where I honed my skills in both culinary arts and restaurant management. After graduation, I dove headfirst into the vibrant restaurant scene, working in renowned establishments in Paris and Washington D.C. Most recently, I had the incredible privilege of being a chef de partie at minibar by José Andrés, a Michelin-starred restaurant pushing the boundaries of modern cuisine.

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Now, I'm thrilled to bring my experience and passion directly to you. I offer curated private dining experiences in the comfort of your own home. Whether it's an intimate dinner party or a night for two, I'll work with you to bring a Michelin star experience to your home.

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When I'm not in the kitchen, you might find me catching a flight, practicing pilates (it helps keep me balanced!), leading lessons for Sunday School at my church, or simply unwinding with a touch of lavender – it's my favorite color, after all!

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Get ready to embark on a culinary adventure – let's create something truly special together!